📞 Admission: 9007880268
📞 Admission: 9007880268
Indian IHM offers Hotel Management, Hospitality Management, Culinary Management, Hospital Management.
A short-term professional culinary program designed for students who want to start their career in the food and hospitality industry quickly. The course focuses on hands-on kitchen training, food preparation techniques, bakery & patisserie basics, hygiene standards, and international cuisine fundamentals.
Duration: 1 Year
Eligibility: 10th Pass (Any Stream)
Career Opportunities: Commis Chef, Kitchen Assistant, Bakery Assistant, Restaurant Kitchen Staff
A comprehensive culinary degree program that combines professional chef training with hospitality and kitchen management. Students gain practical experience in food production, international cuisines, menu planning, kitchen operations, and restaurant management.
Duration: 3 Years
Eligibility: 10+2 with English from a recognized board
Career Opportunities: Chef, Sous Chef, Restaurant Manager, Culinary Specialist, Cruise Line Chef
This advanced program is designed for graduates who want leadership roles in culinary arts and hospitality operations. The curriculum focuses on advanced culinary techniques, food business management, hospitality leadership, and global food industry trends.
Duration: 2 Years
Eligibility: Graduation with minimum 50% marks (any discipline)
Career Opportunities: Executive Chef, Food & Beverage Manager, Culinary Consultant, Hospitality Entrepreneur
Students after 10th / 12th / Graduation.
Yes, live kitchen sessions included.
Yes, hotel & restaurant internship included.
Students after 10th or 12th can apply. Beginners are welcome.
No. The course starts from basics.
Yes, training is provided in professional kitchens.
Yes, hotel & restaurant internship is part of the program.
Yes, placement support is provided.
Yes, international hotel opportunities are available after experience.