Culinary management course is a program of study that focuses on teaching students the skills and knowledge needed to prepare and cook food in a professional setting. These courses typically include instruction in a variety of areas, including kitchen management, kitchen safety and sanitization, menu planning and inventory & cost control, wine, beverage and service knowledge, international and regional cuisine, customer service and financial management. The Culinary Management Course at the Indian Institute of Hotel Management provides hands-on training where students practice these skills by preparing dishes in a commercial kitchen environment, along with classroom lectures and demonstrations.
Culinary Management Courses
Best Culinary Management Colleges in Kolkata
Culinary Management Courses
Bachelor in Culinary Management
Bachelor in Culinary Management is a 3 years undergraduate program that provides students with a more in comprehensive education in culinary arts and business management. During the course, there would be ample opportunity for students to apply their knowledge and skills in a real-world setting and to network with professionals in the field.
Eligibility Criteria for Bachelors in Culinary Management
The aggregate of 50% score in 10+2 from a recognized board or university with English as a mandatory subject. | Course Duration: 3 Years
Masters in Culinary Management
A master’s degree in culinary management is a graduate level program that provides students with an advanced education in the culinary management field. This program is designed to build on the skills and knowledge acquired in a bachelor’s or diploma program, and provide students with a deeper understanding of the industry as well as the opportunity to specialize in certain areas of interest.
Eligibility Criteria for Masters in Culinary Management
Must have graduation degree with at least 50% marks in any discipline from a recognized college. | Course Duration – 2 Years
Diploma in Culinary Management
A Diploma in culinary management course is a 2 years diploma level Culinary Management course. It is a combination of culinary arts and business management, providing students with the skills and knowledge needed to manage and operate a commercial kitchen or restaurant.
Eligibility Criteria for Diploma in Culinary Management
Must complete 10 class or its equivalent from a recognized school board (any stream)
Course Duration: 2 Years
Career in Culinary Management
The career prospects in the field of culinary management are diverse and can include a wide range of roles within the food service industry including kitchen manager, executive or sous chef, food service manager, restaurant or catering manager, pastry chef, food consultant or even food critic. These are some common career paths, but there are many other opportunities in the industry such as working in research and development, food science and technology or even starting own businesses in food service or consulting. With an advanced education and/or relevant experience, culinary management graduates can also pursue leadership or management roles in larger food service organizations, such as hotel chains or food service management companies
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