A Culinary Management Course is a course of study that teaches students the skills and information required to prepare and cook meals in a professional context. Kitchen Management, kitchen safety and sanitization, menu planning and inventory & cost control, wine, beverage, and service expertise, foreign and regional cuisine, customer service, and financial management are common topics covered in these courses. The Culinary Management Courses at the Indian Institute of Hotel Management combines classroom lectures and demonstrations with hands-on training in which students prepare dishes in a commercial kitchen environment.
Culinary Management Courses
Culinary Management Courses
Bachelor in Culinary Management
A bachelor’s degree in Culinary Management is a three-year undergraduate program that gives students a more in-depth education in culinary arts and business management. Throughout the course, students will have several opportunities to apply their knowledge and abilities in real-world situations and network with professionals in the industry.
Eligibility Criteria for Bachelors in Culinary Management
The aggregate of 50% score in 10+2 from a recognized board or university with English as a mandatory subject. | Course Duration: 4 Years
Masters in Culinary Management
A master’s degree in Culinary Management is a graduate-level program that gives students advanced training in the subject of Culinary Management. This program is intended to supplement the skills and information gained in a bachelor’s or diploma program by providing students with a deeper grasp of the industry as well as the ability to specialize in specific areas of interest.
Eligibility Criteria for Masters in Culinary Management
Must have graduation degree with at least 50% marks in any discipline from a recognized college. | Course Duration – 2 Years
Diploma in Culinary Management
A Diploma in Culinary Management program is a two-year diploma-level Culinary Management program. It is a blend of culinary arts and business management that teaches students how to manage and operate a commercial kitchen or restaurant.
Eligibility Criteria for Diploma in Culinary Management
Must complete 10 class or its equivalent from a recognized school board (any stream)
Course Duration: 2 Years
Career in Culinary Management
Culinary Management careers can encompass a variety of professions in the food service sector, such as kitchen manager, executive or sous chef, food service manager, restaurant or catering manager, pastry chef, food consultant, or even food critic. These are some frequent career routes, but there are many additional chances in the industry, such as working in R&D, food science and technology, or even starting your own food service or consultancy business. Culinary Management graduates with additional education and/or appropriate experience can also seek leadership or management positions in larger food service organizations, such as hotel chains or food service management firms.
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