Cake Mixing, 16 th December 2021

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As we all know the cake mixing ceremony marks the advent of the harvest season and it is celebrated by mixing different types of fruits both dried and fresh in a concoction of alcohol and fruit juices and kept for few days before baking it. The event witnessed the aura of Christmas with the Christmas tree, Santa Claus, tinsel decorations all over the campus and fabulous lunch arranged for students. There was a fabulous performance by our students of 1 st , 2 nd & 3 rd year in the company of more than 20 renowned guests and Chefs. Mr. Kevin Joseph Wilkins (GM Kenilworth Hotel), Mr. Sandip Lakra (HR Head - ITC Sonar & ITC Royal Bengal), Chef Aditya (Executive Sous Chef - The Claridale), Ms Elizabeth Rozario (Asst. HR Manager - The Claridale), Mr Rishov Haldar (HR Manager - Lemon Tree Hotel), Chef Ashish Sarkar (Executive Chef - The Claridale), Ms Anupriya Roy (HR Manager - RN Tagore Mukundapur), Mr Sourav Gupta (L&D Sr. Executive - The Lalit Great Eastern), Ms. Sarmistha Sengupta (HR Manager - The Lalit Great Eastern), Chef Manoj  (Asst. Pastry Chef - JW Marriott), Chef Ayan (Head Pastry Chef - The Lalit Great Eastern), Chef Roshan (Executive Chef - Holiday Inn), Mr. Tanay Mukherjee (HR Manager - Holiday Inn), Mr Amitabh (HR Manager - Holiday Inn), Chef Indrajit (Executive Chef - Fern Residency), Mr. Junaid Majid Sheik (Training Manager-The Park), Dr Joy Basu (VP Administration Apollo Gleneagles Hospital), Mr Ankit Kumar (HR Manager-Hyatt Regency), Ms Romilla Ghosh (HR Manager - Fairfield by Marriott), RJ Neel (Fever 104 FM), This celebration truly marked the return of normal life and the beginning of the Yuletide season.