Workshops, competitions, education excursions and an array of activities are designed in such a manner that students coming from various backgrounds, social circles and regions get equal exposure to enhance their skills and communication. Priority is given to students coming from vernacular boards and a perfect hand holding is done for them so that they do not feel out of place or apprehensive about their choice of career.

Effort is taken to groom and discipline the students and their poise, gesture, mannerisms and behaviour is keenly monitored and enhanced to fit industry standards. Hence only classroom teaching is not sufficient to groom them, and a number of activities are designed to enhance co-ordination, behavioural skills, communication and self-motivation.

Workshops are a very interactive way of communicating to the students some real life experiences, upgraded industry standards. Many a times the speakers present some situations to students and they are made to handle the same. The guest speakers mostly share their experiences and conduct various types of trainings focussing on the exceeding guest expectations. Sometimes short films are shown on training and development and mostly celebrity Chefs dish out their favourite preparations.

This is the healthiest way to bring out the talent in students. Competitions mostly in Food production are conducted amongst students of the same batch or two different batches and celebrity chefs judge the event. These events help in bring out qualities like organisational skills, planning, execution and time management.