Airport lounges used to be simple: comfy chairs, free coffee, and a newspaper if you were lucky. But those days are gone. VIP lounges today are smart, connected, and powered by data. They’re using sensors,

Most people expect hospitality to mean comfy beds, breakfast buffets, and friendly staff. But in today’s eco-aware world, guests are craving more than comfort. They’re looking for experiences that make them feel good and do

Hospitality used to mean warm greetings, grand buffets, and an overload of floral centrepieces. Today, it also means flawless Wi-Fi, virtual meet-and-greets, and tech-powered events streamed across continents. Welcome to the era of hybrid events,

Let’s be real. Filling out admission forms used to feel like running a bureaucratic marathon — miles of paperwork, unclear deadlines, and an endless loop of emails. Now imagine doing all of that from your

The hospitality industry is under pressure. Climate change, social inequality, and corporate accountability aren’t distant issues anymore. They knock directly on hotel doors. So, the big question for future hoteliers isn’t just how to manage

Think the hospitality industry is just about fluffing pillows and saying “welcome” with a smile? Think again. It’s a high-stakes business arena where hospitality entrepreneurship is not just an advantage—it’s the difference between running the